Hawaii Recipes
Roy`s Feasts from Hawaii
One hundred recipes based on a variety of fresh island foods. Yamaguchi shows how to recreate these dishes on the mainland. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Hawaii Cooks
Retail: $32.50 (60% off!)
(Cooking.com Cookbooks)
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens.
American Harvest: 150 Recipes
Retail: $30 (20% off!)
(Cooking.com Cookbooks)
Here for the first time is a collection of regional American recipes from the pantheon of Master Chefs of the American Academy of Chefs of the American Culinary Federation.
Taste Of Hawaii
Retail: $35 (20% off!)
(Cooking.com Cookbooks)
New cuisine from this crossroads of Polynesia, Portugal, China, Japan, Thailand, Vietnam & the Philippines. 150 recipes from a master chef Gorgeous color photos. 224 pgs.
Sam Choy's Polynesian Kitchen
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)
With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific.
Local Flavors
Full-color photographs of gorgeous produce, mouthwatering dishes, and evocative scenes from the markets will entice every reader to cook from the farmers' market as often as possible.