American Regional Cooking for 8 or 50

A celebration of American cuisine, this new quantity cookbook offers over 200 recipes from every region of the U.S., including specialties from New England, the Mid-Atlantic states, the South, the Midwest, the West, Hawaii, and Alaska. A rich source of ideas for restaurants, caterers, and home entertaining. An award-winning chef celebrates American cooking with over 250 recipes for buffets, restaurants and home entertaining, from appetizers to desserts. Organized by region, it includes many low-cholesterol dishes and a chapter on American wines.